Ailes de poulet épicées au barbecue

Ingrédients

• 1/2 Cup Orange Juice - 2 Oranges
• 1.5 kg of Chicken wings
• 1 Teaspoon Hot chili powder
• 2 Teaspoon Salt
• 2 Teaspoon Cajun spice
• Vegetable oil

Préparation

1. 1

   Pour orange juice on 1.5kg of Chicken wings

2. 2

   Add and rub in seasoning

3. 3

   Keep in fridge to marinate for 6 hours

4. 4

   Put wings in skewers

5. 5

   Drizzle and brush oil on the grill

6. 6

   Put wings skewers on grill and cook for 25-30 minutes until done

7. 7

   Turn the wings skewers to ensure it cooks evenly

8. 8

   Ready when core temperature is above 75°C