Baked Japanese Sweet Potatoes (Yaki Imo)

Ingrédients

• Japanese Sweet Potatoes (Abt 300 G Each & Set Aside At Room Temp For 2 Weeks After Buying)

Préparation

1. 1

   --- Steps ---

2. 2

   Preheat oven to 160ºC.

3. 3

   Gently scrub & thoroughly wash skins of the sweet potatoes.

4. 4

   Dry with paper towels, poke a few holes with a skewer or fork & arrange on a lined baking tray.

5. 5

   Bake for 90-120 mins or until sweet potatoes are tender & can be easily poked through.

6. 6

   Remove from oven, set aside for 10 mins to cool down slightly & serve hot.

7. 7

   * Alternatively, sweet potatoes can be wrapped in foil when baking to produce softer & more moist flesh.

8. 8

   Ones baked bare (like mine) will result in a more flaky & fluffy flesh with a slightly more intense sweetness.