Mini-tourtes au kishik avec une base en pâte feuilletée

Ingrédients

• 2 tbsp kishik powder
• 1 tbsp toasted sesame seeds
• 1 small onion finely chopped
• 2 tbsp tomato sauce
• 1 1/2 tsp tomato paste
• 1/3 cup olive oil

Préparation

1. 1

   --- Steps ---

2. 2

   Unroll the puff pastry. Use cookie cutters or cups to cut in circles.

3. 3

   With a smaller cutter or cup, mark another circle in the middle of each initial circle.

4. 4

   Place a spoonful of the kishik mix in the smaller circle. Brush the edges with a beaten egg.

5. 5

   Bake in a preheated oven on 200 degrees on the lower rack for 15 minutes (or according to the package instruction).

6. 6

   Serve warm and enjoy!