Nasi Kabsa Arab (Arabian Kabsa Rice)

Ingrédients

• 3 cups basmati rice (long-grain rice), soaked in water for about an hour
• 1 carrot, shredded (optional)
• Olive oil
• 700 gr bone-in lamb leg cuts
• 400 gr beef cuts
• 8 small onions, chopped
• 2 tbsp minced garlic
• 2 tbsp tomato paste
• A cup fresh tomato puree
• 3 bay leaves
• 6 cardamom
• 2 stick cinnamon
• 1 tsp lemon zest
• 1 tbsp ginger powder
• 1 tsp white pepper
• 2 tbsp kabsa powder (optional)
• 1 tbsp salt
• 1 litre water
• Raisins, saute in hot oil till a bit brown
• Onion flakes

Préparation

1. 1

   --- Instructions ---

2. 2

   Saute the onions till fragrant in a pressure cooker.

3. 3

   Add the meat cuts. Stir till changed the colour.

4. 4

   Add all the rest ingredients except rice, carrot, and kabsa powder. Stir until well-combined.

5. 5

   Cover with the lid, sealed. Cook it for 30 minutes in medium heat.

6. 6

   Transfer it to a big pot. Turn on the heat in medium one.

7. 7

   Put the soaked rice, carrot, and kabsa powder in. Stir it well.

8. 8

   Once boiled, cover with the lid, then lower the heat. Cook it for about 30 minutes or until the rice cooked.

9. 9

   Place it on a serving tray. Sprinkle the toppings. Served.