Filet de poulet croustillant

Ingrédients

• 2 breast chicken fillets
• Cooking oil
• 1 cup plain flour
• 1/2 cup corn startch
• 1 tsp baking powder
• 1/4 tsp bicarbonate powder
• 1 tsp curry powder
• 1/2 tsp salt
• 3/4 cup water
• 1/4 tsp natural vinegar (add when ready to fry)
• 1 cup plain flour
• 1 tsp curry powder

Préparation

1. 1

   --- Instructions ---

2. 2

   Slice the fillet into 2, then pounded.

3. 3

   Marinate the fillets for an hour.

4. 4

   Dip the marinated fillet in dry coating, then wet coating, then back to dry coating.

5. 5

   Fry until golden brown both sides. Enjoy!