Ailes de poulet au gingembre et à l’orange

Ingrédients

• 18 Chicken wings
• 200 ml Vivi blood orange & ginger soda
• Some sliced orange skin
• 2 tablespoons light soy sauce
• 2 tablespoons minced ginger

Préparation

1. 1

   --- Directions ---

2. 2

   Marinate chicken wings with pepper, salt, soy sauce, garlic powder, ginger powder and lemon juice for 2 hours.

3. 3

   Pan fry chicken wings over medium high heat until the skin turns brown. Add all the sauce and turn to medium heat, cover the lid and cook for 10 mins until chicken wings are cooked.

4. 4

   Remove lid. Turn to high heat until the sauce becomes sticky. Done.