Pilons de poulet frit coréen cuits au four

Ingrédients

• 6-8 chicken legs
• 1 egg
• Cornstarch:all purpose flour 2:1
• 2 tablespoon of korean chilli paste
• 3 tablespoon of ketchup
• 1 teaspoon of minced garlic
• 3 tablespoon of honey

Préparation

1. 1

   --- Directions ---

2. 2

   Marinate the chicken legs with salt and pepper for 30 minutes. Then add the egg and mix well.

3. 3

   Preheat oven to 200 degrees.

4. 4

   Evenly coat the chicken with the flour and set side.

5. 5

   Bake in the preheated oven for 15 minutes, then turn pieces over and bake for another 15 minutes.

6. 6

   Put all the sauces into a saucepan over medium low heat until it start bubbling. Remove the pan from the heat and put the fried chicken leg in to coat them evenly. Done.