Nasi Kebuli Kambing (Lamb Rice In A Rice Cooker)

Ingrédients

• 3 cups of basmati rice, long grain rice
• 500 gr lamb meat
• 1 liter of water
• 1 brown onion, sliced
• 10 shallots, mashed
• 5 pips garlic, mashed
• 1 thumb size ginger, mashed
• A pinch of black pepper
• 1 tsp of coriander powder
• 4 cardamom pods
• 1 cinnamon stick
• 1 lemongrass, crushed
• 7 curry leaves
• 3 bay leaves
• 1 tbsp tomato sauce
• 2 cups of broth2 tbsp of coconut powder1 tbsp of milk powder
• Salt and sugar to taste
• Cooking oil

Préparation

1. 1

   --- Instructions ---

2. 2

   Boil the water, then put the meat in. Bring to boil until half- cooked. Strain the meat and save the broth for later.

3. 3

   Saute the brown onion, shallots, garlic and ginger until translucent.

4. 4

   Add the bay leaves, curry leaves, lemongrass, cinnamon, and cardamom. Stir until fragrant.

5. 5

   Add the tomato sauce and coconut milk mixture followed by the black pepper, coriander, and seasonings. Bring to boil.

6. 6

   Add the meat in. Stir it well. Cook until the meat tender. Turn off the heat.

7. 7

   In a rice cooker bowl, mix the basmati rice and the cooked lamb with the liquid. Add more broth until getting the right amount of liquid to cook the rice, if needed.

8. 8

   Serve the rice once cooked. Enjoy!