Salsa tropicale à la mangue pour le barbecue

Ingrédients

• 1 mango
• 1/2 pineapple
• juice of 1/2 lime
• handful of fresh cilantro
• handful of fresh mint
• 1/2 red chili pepper
• good olive oil
• salt & pepper

Préparation

1. 1

   1. Clean the mango and the pineapple. I find it handy to do this with little gadgets, like a mango slicer and that tool you use to core a pineapple (what is that actually called?). Cut the fruit into nice small cubes of about 1/2 centimeter. 2. Remove the seeds from the chili and chop it very finely. Wash the fresh herbs and chop them finely as well. Put all the ingredients together in a bowl, stir well and taste to see how much salt & pepper you want to add. It's best to make this first: the longer it sits, the more the flavours meld together and that only makes it better.