Boulettes de patate douce

Ingrédients

• 100 g sweet potato
• 100 g tropical starch
• 30 ml hot water
• 30 g sugar

Préparation

1. 1

   --- Directions ---

2. 2

   Peer and cut sweet potato in cube/chunks. Steamed for 10-15 mins until soften. Mash it.

3. 3

   Add flour and sugar into the mashed potatoes. Mix well. Add water slowly until it becomes a dough.

4. 4

   Pinch a little dough and form it to a ball, repeat until all the dough is used up.

5. 5

   Boil the oil over medium low heat. Add the little balls in, wait until float. Press the balls down with a strainer, repeat 2-3 times and take them up.

6. 6

   Higher up the heat to medium high heat, put all the fried balls in and wait for 30 seconds. Done.