Saumon au four au miel et à la moutarde

Ingrédients

• 2 pounds salmon fillet
• 1/2 tablespoon thyme
• Lemon wedges, for garnish
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 tablespoons extra virgin olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon smoked paprika

Préparation

1. 1

   Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure even cooking of the salmon.

2. 2

   Prepare the Honey Mustard Sauce: In a small bowl, whisk together the Dijon mustard, honey, extra virgin olive oil, minced garlic, and smoked paprika until smooth and well combined.

3. 3

   Prepare the Salmon: Place the salmon fillet skin-side down on a baking tray lined with parchment paper or lightly greased foil. Sprinkle the salmon evenly with thyme.

4. 4

   Apply the Sauce: Using a brush or spoon, evenly spread the prepared honey mustard sauce over the top of the salmon fillet, ensuring an even coating.

5. 5

   Bake the salmon in the preheated oven for 12 to 15 minutes or until the fish flakes easily with a fork and the internal temperature reaches 145°F (63°C).

6. 6

   Garnish and Serve: Remove the salmon from the oven and garnish with fresh lemon wedges. Serve immediately for the best flavor and texture.