Banana bread ultra gourmand

Ingrédients

• 3 ripe bananas
• 3 large Medjool dates (pits removed)
• 2 handfuls of walnuts
• 3 eggs
• 150 g almond flour
• 1.5 tsp baking powder
• pinch of salt
• 1 tbsp raw cacao nibs
• 1 tbsp agave syrup

Préparation

1. 1

   1. Preheat the oven to 175°C. 2. Purée the bananas (reserve half a banana for slices on top) and the dates in the blender. 3. Whisk the eggs with a pinch of salt until airy with a whisk. Fold the almond flour into the eggs and add the baking powder. Chop the walnuts and add those as well. Grind the cacao nibs a little finer in the mortar and add them to the bowl. Now stir in the banana-date mixture. 4. Grease the loaf pan with coconut oil and pour in the batter. Slice the reserved half banana into thin slices and arrange them on top of the cake. Bake the cake in the oven for about 40 to 45 minutes. You can check if it’s done by inserting a skewer: if it comes out clean, it’s ready.