Honey Garlic Lemon Pepper Chicken Thighs Recipe

Ingrédients

• 2 lbs boneless skinless chicken thighs
• 2 tbsp olive oil
• 1/4 cup honey
• 4 cloves garlic, minced
• 3 tbsp lemon juice
• 1 tsp cracked black pepper (about 40 cracks)
• 2 1/4 tsp kosher salt or to taste
• Minced parsley, optional

Préparation

1. 1

   Prepare the Chicken: Start by patting the boneless skinless chicken thighs dry with a paper towel. This helps the marinade stick better and ensures even cooking.

2. 2

   Make the Marinade: In a bowl, whisk together olive oil, honey, minced garlic, lemon juice, cracked black pepper, and kosher salt until well combined. This mixture will infuse the chicken with a perfect balance of sweet, savory, and tangy flavors.

3. 3

   Marinate the Chicken: Place the chicken thighs in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, making sure each piece is well coated. Refrigerate and let the chicken marinate for at least 30 minutes, ideally 1-2 hours, to absorb the flavors fully.

4. 4

   Cook the Chicken: Heat a large skillet over medium-high heat. Once hot, add the marinated chicken thighs along with some of the marinade. Cook for about 6-7 minutes on each side or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce has thickened into a glaze.

5. 5

   Finish and Serve: Remove the chicken from the skillet and place on a serving plate. Spoon any remaining glaze from the pan over the chicken and garnish with minced parsley if desired. Serve hot with your favorite sides.