Super tasty: oven-baked avocado with egg and tomato

Ingrédients

• 1 avocado
• 2 eggs
• 2 cherry tomatoes
• fresh basil
• salt & pepper

Préparation

1. 1

   1. Preheat the oven to 200°C.2. Cut the avocado in half, remove the pit and scoop out a little flesh. Place the halves in a small ovenproof dish. Try to stop the avocados rolling — you can prop them against the edge. Sprinkle a little sea salt on the halves. Now crack an egg into each half. Some egg will probably spill out, but that’s fine. Slice the cherry tomatoes and distribute them over the avocado.3. Season with salt and pepper and put the dish in the oven for about 10-15 minutes, depending on how you like your egg cooked. When it's ready, finish with torn basil leaves. Eat it with a spoon. Enjoy!