Summer breakfast with grilled nectarine and mango
This summery breakfast combines grilled nectarine and mango with airy quark and nuts. The fruit lightly caramelizes in the pan for a wonderfully sweet flavor.
Ingrédients
- 1 nectarine
- handful frozen mango
- handful frozen pomegranate seeds
- nuts of your choice
- quark
- powdered sugar
Préparation
- 1
1. Slice the nectarine and brush the slices with oil. Place them cut-side down in the pan and sprinkle powdered sugar over the top. Don't turn the heat up too high; wait about 5 minutes. Add a few mango cubes to the pan as well and leave them for a moment. The grilling causes the fruit to caramelize slightly—deliciously sweet!2. Spoon the quark into a bowl and add nuts to taste. I chose some almonds and pumpkin seeds. Top with the grilled fruit and enjoy!
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