Roulés de poulet crémeux à l’ail, aux herbes et à la mozzarella

Ingrédients

• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon Italian seasoning
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 1 pound thinly sliced chicken breasts
• 5.3 ounces garlic & fine herbs Boursin cheese (1 package)
• 1/2 cup freshly shredded mozzarella cheese

Préparation

1. 1

   Prepare the Chicken: Lay out the thinly sliced chicken breasts on a clean surface and season both sides evenly with garlic powder, smoked paprika, Italian seasoning, kosher salt, and ground black pepper to ensure every bite is flavorful.

2. 2

   Add the Cheese Filling: Spread a generous layer of garlic & fine herbs Boursin cheese over each chicken slice, then sprinkle freshly shredded mozzarella cheese on top to create a rich, creamy filling.

3. 3

   Roll the Chicken: Carefully roll up each chicken slice, starting from one edge, enclosing the cheese filling completely to form tight roll ups.

4. 4

   Cook the Roll Ups: Heat a skillet or frying pan over medium heat and place the chicken roll ups seam side down. Cook for about 5-7 minutes on each side, or until the chicken is cooked through (internal temperature reaches 165°F/74°C) and the cheese is melted inside.

5. 5

   Serve: Remove from heat, let cool briefly, then slice if desired. Serve warm as an appetizer or main dish paired with your favorite sides.