La marinade parfaite pour les crevettes

Ingrédients

• 8 tbsp olive oil
• juice of 1 lime
• 2 cloves of garlic
• 1 tbsp tomato paste
• fresh parsley
• a few drops of Tabasco
• salt & pepper
• 2 tsp oregano

Préparation

1. 1

   1. Squeeze the garlic and lime and mix all ingredients in a small bowl. Instead of Tabasco you could also use a fresh, finely chopped red chili pepper.2. Put the shrimp in the marinade and mix everything well. There's no fixed time for how long to let it soak, but in practice the longer it sits, the more the flavours sink in and the tastier it gets. You can therefore make the marinade a day in advance and let the shrimp rest in a covered container in the fridge. Stir occasionally so the flavours distribute evenly.3. Grill briefly on the BBQ and you're done. Yum!