Tortizza au poivron doux et à la courgette

Ingrédients

• 4 wholegrain tortilla wraps
• 1 sweet pointed pepper
• 1 courgette
• 1 small can of tomato paste
• 1 block of feta
• a bag of rocket
• some dried oregano
• pepper & salt
• good olive oil

Préparation

1. 1

   1. Preheat the oven to 200C. 2. Spread the tortillas with a small spoonful of tomato paste and smooth it out. Sprinkle some oregano over them, about 1/2 teaspoon per wrap. 3. Wash and chop the pepper and courgette into pieces and divide them over the tortizzas. Now crumble some feta and place it on top. Season with a little pepper, salt and a drizzle of olive oil and put them on the oven rack. 4. Let them cook and crisp up in 15 minutes. When they come out of the oven, serve the tortizzas with a handful of rocket. Enjoy!