Chicken Gyros: A Flavorful Twist You’ll Crave Again and Again

Ingrédients

• 1.5 lbs boneless chicken thighs
• 1 cup Greek yogurt
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic (minced)
• 1 tbsp red wine vinegar
• 2 tsp dried oregano
• Salt and pepper to taste
• 4 pita breads
• 1 cup sliced cucumbers
• 1 cup chopped tomatoes
• 1/2 red onion, thinly sliced
• 1 cup tzatziki sauce

Préparation

1. 1

   In a bowl, mix Greek yogurt, lemon juice, vinegar, garlic, oregano, olive oil, salt, and pepper.

2. 2

   Add chicken and coat thoroughly. Cover and marinate for at least 4 hours, preferably overnight.

3. 3

   Preheat grill or skillet over medium-high heat. Cook chicken for 6–7 minutes per side until golden and fully cooked.

4. 4

   Let the chicken rest for 5 minutes, then slice thinly.

5. 5

   Warm pitas on a skillet or directly over flame until soft.

6. 6

   Spread tzatziki on each pita, add sliced chicken, tomatoes, cucumbers, and onion.

7. 7

   Wrap and serve immediately with your favorite sides.