Délicieux saumon au barbecue

Ingrédients

• A salmon fillet
• olive oil
• 1/2 lemon
• 3 spring onions
• (fresh or frozen) herbs of your choice. I used basil, parsley and chives
• salt & pepper

Préparation

1. 1

   1. Lay out a piece of aluminum foil big enough to wrap the salmon. Rub the salmon on both sides with olive oil, salt and pepper. Finely chop the spring onions and herbs and place half of them on the foil. Lay the salmon on top and cover with the remaining onions and herbs. Cut the lemon into wedges, distribute them over the salmon and drizzle with a little more olive oil. Fold the parcel closed and place it on the BBQ for about 20 minutes.

2. 2

   2. Nice on the side: 2 tbsp yogurt | 1 crushed garlic clove | 1 tbsp dill | a splash of olive oil | juice of 1/2 lemon | salt and pepper.3. Stir everything together and serve alongside the salmon.Enjoy the barbecue!