Poulet à la parmesane

Ingrédients

• 1 piece Oven-Fried Chicken
• 2 Tbsp. canned tomatoes (Grandma’s )
• 1 Tbsp. mozzarella cheese (shredded )
• 1 Tbsp. Parmesan cheese (shredded )
• 1 cup spaghetti squash (cooked )
• aluminum foil

Préparation

1. 1

   Preheat oven to 350° F.

2. 2

   Place Oven-Fried Chicken in medium baking dish.

3. 3

   Top with Grandma’s Tomato Sauce and cheeses.

4. 4

   Cover with aluminum foil. Bake for 7 to 10 minutes, or until cheese is bubbly and chicken is heated through.

5. 5

   Serve with spaghetti squash.