Pappardelle with chorizo and goat cheese

Ingrédients

• 250 g pappardelle
• 250 g chorizo
• 1 onion
• 500 g cherry tomatoes
• 50 g pesto rosso
• 125 g goat cheese
• 75 g arugula
• salt & pepper

Préparation

1. 1

   1. Chop the onion finely and sauté it in the pan. Stir regularly and add the chorizo cut into pieces. The chorizo releases a lot of fat; pour off a little so the dish is less greasy. 2. Meanwhile, cook the pappardelle according to the package instructions. 3. Quarter the cherry tomatoes and add them to the onion and chorizo. Once the pappardelle are ready, combine everything into a one-pan dish. Add about 50 g pesto rosso, half a packet of goat cheese and the arugula and stir everything together. Season with salt and pepper to taste. Put the remaining goat cheese and arugula on the table so everyone can add them to taste.