Instant Pot Turkey Breast

Ingrédients

• Nonstick cooking spray
• 2 1/2 lbs. turkey breast
• 1 mirepoix (10-oz.)
• 1 green bell pepper (thickly sliced)
• 1/4 cup sweet chili sauce (corn syrup-free)
• 1/4 cup water
• 2 pears (roughly chopped)
• 2 Tbsp. sage (or 2 tsp. dried, or 1 tsp. ground)

Préparation

1. 1

   Set Instant Pot to “Saute”; lightly coat with spray.

2. 2

   Add turkey breast; cook for 4 minutes, or until browned. Flip; cook for an additional 4 minutes, or until browned on all sides. Remove from pot.

3. 3

   Add mirepoix and bell pepper; cook, stirring frequently, for 6 to 8 minutes, or until onion is translucent and vegetables are soft.

4. 4

   Add chili sauce, water, pears, and sage; stir to combine. Return turkey to pot; coat with mixture. Seal lid. Set Instant Pot to “Poultry” or “High Pressure.” Cook for 15 minutes.

5. 5

   Once cycle is complete, release pressure immediately, being sure to keep clear of steam.

6. 6

   Remove turkey breast to a carving board. Slice; remove bone. Set aside.

7. 7

   Using an immersion blender (or a regular blender), puree the vegetable mixture until smooth.

8. 8

   Evenly divide turkey among six plates; top evenly with vegetable sauce. Enjoy!