Creamy Tortellini Carbonara Recipe

Ingrédients

• 18 oz Tortellini cheese-stuffed or preferred filling
• 2 large Eggs
• 1 cup Parmesan Cheese grated (plus extra for garnish)
• 6 oz Pancetta or Bacon diced
• 2 cloves Garlic minced (optional)
• To taste Black Pepper freshly ground
• To taste Salt
• 2 tbsp Fresh Parsley chopped (for garnish, optional)

Préparation

1. 1

   Cook Tortellini: Boil tortellini according to package instructions. Drain and set aside.

2. 2

   Prepare Sauce: In a bowl, whisk together eggs, Parmesan, salt, and pepper.

3. 3

   Cook Pancetta: In a skillet, cook pancetta until crispy. Add garlic if desired.

4. 4

   Combine: Toss cooked tortellini with pancetta. Pour egg mixture over hot pasta and toss to coat.

5. 5

   Serve: Garnish with parsley and extra Parmesan before serving.