Sauté chinois de poulet au chou

Ingrédients

• 1 tablespoon butter
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 2 chicken breasts, bite-sized
• 1/2 head cabbage, chopped
• 1 carrot, julienned
• 1 bell pepper, sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon black pepper
• 1 teaspoon red pepper flakes
• 1 teaspoon sesame oil

Préparation

1. 1

   Prep Ingredients: Slice the onion, mince the garlic, chop the cabbage, julienne the carrot, and slice the bell pepper.

2. 2

   Stir-Fry: In a large skillet, melt butter and sauté onion and garlic until fragrant. Add chicken and cook until browned. Add cabbage, carrot, and bell pepper. Stir in soy sauce, oyster sauce, black pepper, red pepper flakes, and sesame oil. Cook until vegetables are tender and chicken is cooked through.