Egg Fried Rice

Ingrédients

• 180 g Basmati Rice
• 2 Medium Eggs
• 1 Spring Onion
• 80 g Garden Peas
• 2 tbsp Gluten Free Soy Sauce (such as wheat-free tamari)
• Oil for cooking

Préparation

1. 1

   Boil the rice until it is cooked, but not too soft. Allow to completely cool.

2. 2

   Chop the spring onion very, very thinly and quickly boil the peas.

3. 3

   Add oil to a hot wok, beat the eggs and add to the pan. Stir them frequently until the egg starts to come together. Add the onion, peas and 1 tbsp of Gluten Free Soy Sauce. Fry until the egg is cooked.

4. 4

   Bring the heat up and stir in the rice and remaining Gluten Free Soy Sauce. Cook until the rice has been heated through and serve in heated bowls.