Pommes de terre à la mexicaine

Ingrédients

• 6 medium potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon dried parsley

Préparation

1. 1

   Preheat oven: Preheat the oven to 400°F (200°C).

2. 2

   Prepare potatoes: Wash and dice the potatoes into small cubes.

3. 3

   Season potatoes: In a large bowl, mix the diced potatoes with olive oil, salt, pepper, paprika, garlic powder, onion powder, chili powder, cumin, oregano, and parsley until evenly coated.

4. 4

   Bake: Spread the seasoned potatoes on a baking sheet in a single layer. Bake in the preheated oven for about 30-35 minutes or until crispy and golden brown.

5. 5

   Serve: Remove from the oven and serve hot as a delicious side dish.