Filets de poulet dans une sauce crémeuse et épicée à l’ail et au parmesan

Ingrédients

• Chicken fillets – 4 pieces (about 1.5 lbs or 680 g)
• Garlic – 4 cloves, minced
• Heavy cream – 1 cup (240 ml)
• Parmesan cheese – 1 cup, grated
• Red pepper flakes – 1 teaspoon (adjust to taste)
• Olive oil – 2 tablespoons
• Salt – to taste
• Pepper – to taste
• Fresh parsley – for garnish, chopped
• Fries – 1 bag (frozen or homemade, about 32 oz or 900 g)

Préparation

1. 1

   Prepare the chicken fillets: Season with salt and pepper, then cook in a skillet until golden brown. Set aside.

2. 2

   Make the sauce: In the same skillet, sauté garlic in olive oil, then add heavy cream, Parmesan cheese, and red pepper flakes. Simmer until thickened.

3. 3

   Combine: Return the chicken to the skillet, coat with the sauce, and simmer until heated through.

4. 4

   Serve: Garnish with parsley and serve with crispy fries.