Pain turc sans four avec seulement 3 ingrédients (bazlama)

Ingrédients

• 500 g Bread flour or all-purpose flour (4 cups)
• 160 ml Warm milk (2/3 cup)
• 160 ml Warm water (2/3 cup)
• 10 g Instant dry yeast (1.5 tbsp)
• 10 g Sugar (1 tbsp)
• 8 g Salt (0.8 tbsp)
• 20 g Melted unsalted butter (or olive oil)
• Chopped parsley

Préparation

1. 1

   Prepare the dough: Mix flour, warm milk, warm water, yeast, sugar, and salt. Knead until smooth.

2. 2

   Divide and shape: Divide the dough into 6 pieces, shape each into a round. Let rest for 15 minutes.

3. 3

   Cook: Heat a skillet, cook each bread for 3-4 minutes on each side, until golden brown.

4. 4

   Finish: Brush with melted butter and sprinkle with parsley, if desired.