Banana bread au miel et aux noix

Ingrédients

• 100 g coconut flour
• 2 eggs
• 2 bananas
• 1 tsp baking powder
• 2 tbsp honey
• 2 handfuls walnuts, roughly crushed by hand
• 50 g coconut oil, melted
• a pinch of vanilla powder
• 1 tsp cinnamon
• a pinch of salt
• a generous splash of rice milk
• butter or oil for greasing the pan

Préparation

1. 1

   1. Preheat the oven to 180°C and grease the loaf pan. 2. Mash the bananas in a mixing bowl until there are no lumps left and stir in the eggs. Stir in the melted coconut oil, vanilla and honey. Now add the coconut flour, baking powder and a pinch of salt and mix everything together. Add a generous splash of rice milk to make the mixture a bit moister. Finally, stir in the roughly crushed walnuts and pour the batter into the loaf pan. It's a fairly thick batter, so spread it evenly. 3. Bake for 20–25 minutes. Check with a skewer to see if the banana bread is done: when the skewer comes out clean, it's ready. Enjoy!