Milk-shake crémeux à la fraise

Ingrédients

• 250 g fresh strawberries
• 300 ml cold milk
• 4 scoops of vanilla ice cream
• 1 tablespoon sugar or honey (optional)
• Whipped cream for garnish (optional)

Préparation

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   Recipe explained1. Prepare the strawberries

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   Rinse the strawberries well under cold water. Then remove the green tops with a small knife. If any strawberries are large, cut them in half so they blend more easily.

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   What to look out for?

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   Use ripe strawberries for the sweetest flavor.

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   Are the strawberries a bit tart? Then add extra sugar or honey.

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   Pat wet strawberries dry so the milkshake doesn't become watery.

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   2. Put everything in the blender

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   Put the strawberries in the blender together with the milk and the vanilla ice cream.

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   Tip:

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    Want an extra cold milkshake? Use:

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    frozen strawberries or extra ice cubes

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    3. Blend

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    Blend everything for about 1 minute until the milkshake is completely smooth and creamy.

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    What to watch for?

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    Don't blend for too short a time, otherwise pieces of strawberry will remain.

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    Don't blend for too long either, as the milkshake will become thinner.

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    Is the milkshake too thick? Add a little extra milk.

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    Too thin? Add extra ice cream or strawberries.

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    4. Taste and serve

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    Taste the milkshake. Not sweet enough? Add:

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    1 tablespoon sugar

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    honey or vanilla sugar.

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    Then pour the milkshake into two large glasses.

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    5. Garnish

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    Make the strawberry milkshake extra festive with:

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    whipped cream

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    fresh strawberries

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    chocolate shavings

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    a cookie on the rim of the glass

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    a cheerful straw

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    Serve immediately, because a fresh milkshake tastes best when it's very cold.