Pain de mie à l’avocat et aux amandes

Ingrédients

• - 1 cup ap flour (or oat/wheat/almond flour)
• - 1/2 cup oat flour
• - 1/2 tsp baking powder
• - 1/2 tsp baking soda
• - 130g sugar (i used 90g but had to drizzle honey for more sweetness)
• - 45g oil
• - 1 big ripe avo, mashed
• - 1 egg
• - 1/2 cup milk
• - 1/4 tsp vanilla extract
• Sliced Almond

Préparation

1. 1

   --- Ways ---

2. 2

   - preheat oven to 165C

3. 3

   - mix all dry ingredients in a bowl

4. 4

   - in a seperate bowl, whisk oil and sugar, then add in egg and vanilla and mix well, add in milk and whisk, lastly add the mashed avocado

5. 5

   - combine dry and wet ingredients

6. 6

   - pour the batter into a lined pan, top with some sliced almonds and bake for 30-40 mins

7. 7

   be reminded to use ripe avo k guys, not unripe/overripe ones cuz it’ll be bitter