Salade suprême façon pizza, sauce ranch à la marinara

Ingrédients

• 4 cupchopped romaine lettuce or iceberg lettuceAmount4 cupIngredientchopped romaine lettuce or iceberg lettuce
• 1 drizzleolive oilAmount1 tspIngredientolive oil
• 1/2 cupcherry tomatoesAmount1/2 cupIngredientcherry tomatoesPreparationhalved halved
• Salt and pepper to taste
• 15pepperoniAmount15Ingredientpepperoni
• 1/2green bell pepperAmount1/2Ingredientgreen bell pepperPreparationsliced into thin strips sliced into thin strips
• 1/4red onionAmount1/4Ingredientred onionPreparationthinly sliced thinly sliced
• 1/4 cupsliced black olivesAmount1/4 cupIngredientsliced black olives
• 1/4 cupbanana pepper rings
• 1/2 cupmozzarella pearlsAmount1/2 cupIngredientmozzarella pearls or shredded provolone cheese or shredded provolone cheese
• 2 tbspgrated Parmesan cheeseAmount2 tbspIngredientgrated Parmesan cheese
• 1 pinchcrushed red pepperAmount1/2Ingredientgreen bell pepperPreparationsliced into thin strips flakes
• 1/2 cupranch dressingAmount1/2 cupIngredientranch dressing
• 1 tbsptomato pasteAmount1 tbspIngredienttomato paste
• 1 tspdried oreganoAmount1 tspIngredientdried oregano
• 1/2 tspgarlic powderAmount1/2 tspIngredientgarlic powder
• 1 pinchsugarAmount1 pinchIngredientsugarPreparationoptional optional
• 1 tspolive oilAmount1 tspIngredientolive oil
• 1 tspred wine vinegarAmount1 tspIngredientred wine vinegar or lemon juice or lemon juice
• Warm water to thin if needed

Préparation

1. 1

   In a skillet over medium-high heat, warm a drizzle of olive oil. Add cherry tomatoesAmount1/2 cupIngredientcherry tomatoesPreparationhalved, season with salt and pepper, and cook until blistered and just starting to soften, about 3–4 minutes. Remove and set aside.

2. 2

   In the same skillet over medium-high heat, add pepperoniAmount15Ingredientpepperoni slices in a single layer. Cook until crispy and the edges curl, about 1–2 minutes per side. Transfer to a paper towel-lined plate.

3. 3

   In a small bowl, whisk ranch dressing, tomato paste, oregano, garlic powder, sugar, olive oil, and red wine vinegarAmount1 tspIngredientred wine vinegar or lemon juice or lemon juice until smooth. Add warm water, 1 teaspoon at a time, until the dressing reaches a drizzling consistency.

4. 4

   In a large bowl, toss romaine, blistered tomatoes, bell pepperAmount1/2Ingredientgreen bell pepperPreparationsliced into thin strips, red onion, black olives, banana peppers, mozzarella, and crispy pepperoni together.

5. 5

   Drizzle with marinara ranch and toss gently to coat. Sprinkle with Parmesan cheese and crushed red pepperAmount1/2Ingredientgreen bell pepperPreparationsliced into thin strips flakes. Season with salt and pepper to taste.