Salade Maurice

Ingrédients

• 2 tbspwhite vinegarAmount2 tbspIngredientwhite vinegar
• 1 1/2 tsplemon juiceAmount1 1/2 tspIngredientlemon juice
• 1 1/2 tsponion juiceAmount1 1/2 tspIngredientonion juice
• 1 1/2 tspsugarAmount1 1/2 tspIngredientsugar
• 1 1/2 tspDijon mustardAmount1 1/2 tspIngredientDijon mustard
• 1 cupmayoAmount1 cupIngredientmayo
• 1Hard-boiled eggAmount2Ingredienthard-boiled eggs, cut in half, diced
• 2 tbspchopped fresh parsleyAmount2 tbspIngredientchopped fresh parsley
• 1/2 tspsaltAmount1/2 tspIngredientsalt
• 1/8 tsppepper
• 1head iceberg lettuceAmount1Ingredienthead iceberg lettuce, chopped or shredded, chopped or shredded
• 1 lbhamAmount1 lbIngredientham, cubed, cubed
• 1 lbturkey breastAmount1 lbIngredientturkey breast, cubed, cubed
• 1 lbswiss cheeseAmount1 lbIngredientswiss cheese, cubed, cubed
• 1/2 cupslivered sweet gherkins picklesAmount1/2 cupIngredientslivered sweet gherkins pickles (sweet relish, rinsed in a strainer, can be substituted) (sweet relish, rinsed in a strainer, can be substituted)
• 12green olivesAmount12Ingredientgreen olives stuffed with pimento, for garnish stuffed with pimento, for garnish
• 2hard-boiled eggsAmount2Ingredienthard-boiled eggs, cut in half, cut in half

Préparation

1. 1

   In a medium bowl, whisk together the vinegar, lemon juiceAmount1 ½ tspIngredientlemon juice, sugar, and Dijon, until the sugar dissolves. Add the mayo, diced egg, parsley, salt, and pepper. Continue whisking until fully incorporated.

2. 2

   Arrange a bed of lettuce on each plate. Place 1⁄4 pound of ham, turkey, and swiss on each plate. Divide the picklesAmount1/2 cupIngredientslivered sweet gherkins pickles (sweet relish, rinsed in a strainer, can be substituted) evenly over each serving. Garnish each salad with 4 olives and an egg half.