Fresh zucchetti with lemon & mint
With a spiralizer you can whip up fresh courgette ribbons in minutes. Lemon, mint and basil oil give this dish a wonderfully summery flavour.
1 portion
Ingrédients
- 1 courgette
- 2 handfuls of fresh mint leaves
- juice of 1/2 lemon
- 3 tbsp basil oil
- salt and pepper
Préparation
- 1
Wash the courgette and cut it into ribbons using the spirelli snijder. I used the wide side, but you can go for narrow ribbons too. A handy tip: cut through the ribbons every so often, otherwise they get incredibly long and become tricky to eat. Place the spiralized courgette in a deep bowl and season with salt and pepper. Wash the mint leaves, chop them finely, and add them along with the lemon juice and basil oil. Enjoy!
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