Poulet au parmesan façon steakhouse : un grand classique réconfortant réussi

Ingrédients

• 4 boneless chicken breasts
• 1 cup freshly grated Parmesan cheese
• 1 cup seasoned breadcrumbs
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp butter
• 1 tsp dried Italian herbs
• Salt and black pepper to taste
• Fresh parsley for garnish

Préparation

1. 1

   Pound chicken breasts evenly.

2. 2

   Mix Parmesan, breadcrumbs, garlic, herbs, salt, and pepper in a bowl.

3. 3

   Coat chicken in olive oil, then dredge in the Parmesan mixture.

4. 4

   Heat butter and oil in skillet, cook chicken until golden on both sides.

5. 5

   Transfer to oven at 375°F for 10 minutes until fully cooked.

6. 6

   Serve with mashed potatoes or salad, garnish with parsley.