Authentic Italian: spicy pasta with tomato & anchovies

Ingrédients

• 1 clove of garlic
• 1 shallot
• 7 small tomatoes
• 300 g passata di pomodoro
• olive oil
• 100 g black olives (Taggiasca)
• 1 tin of anchovies
• freshly grated Parmigiano Reggiano, to taste
• 300 g pasta l’arrabbiatella
• 2 tsp oregano
• salt & pepper

Préparation

1. 1

   1. Finely chop the garlic and shallot and quarter the tomatoes. Cut the anchovies into small pieces and slice the olives into rings.2. Sauté the shallot and garlic in a little oil in the pan. Add the tomatoes and season with salt and pepper. Stir until the tomatoes soften and break down. Now add the oregano and passata di pomodoro. Let everything simmer gently for about 10 minutes on low heat.3. Meanwhile cook the pasta al dente and grate the cheese. Add the olives and anchovies to the sauce and warm through. Serve pasta & sauce with plenty of grated cheese. Enjoy your meal!