Carbonara

Ingrédients

• 8 slices thick-cut baconAmount8Ingredientslices thick-cut bacon, diced, diced
• 4eggsAmount4Ingredienteggs
• 1 1/2 cupgrated parmesan, plus extra for garnish
• 1/2 cupheavy creamAmount1/2 cupIngredientheavy cream
• 1(16-ounce) package spaghettiAmount1Ingredient(16-ounce) package spaghetti
• 1/2 tsppepper
• 1/4 tspsaltAmount1/4 tspIngredientsalt

Préparation

1. 1

   In a medium pan over medium-high heat, cook the baconAmount8Ingredientslices thick-cut bacon, diced until crispy, about 8-12 minutes, stirring occasionally. When done, transfer the bacon to a paper towel-lined plate.

2. 2

   In a large bowl, whisk together the eggs, parmesan, and heavy creamAmount1/2 cupIngredientheavy cream. Set aside.

3. 3

   Bring a large pot of water to a boil, add the pasta, and cook according to the package directions. Reserve ½ cup of the pasta water for the sauce, then drain and set aside.

4. 4

   Immediately transfer the hot pasta to the egg mixture, working quickly to toss. If needed, while mixing, add the pasta water a little at a time to loosen the sauce. Stir in the bacon, salt, and pepper. Serve immediately and top with additional parmesan cheese.