Dessert viral au chocolat de Dubaï

Ingrédients

• 3⁄4 cup raw unsalted pistachios
• 80 g white chocolate
• 100 g cream
• 2 tablespoons icing sugar
• A pinch of green food colouring (optional)
• 1 cup crispy katayfi (or pheni vermicelli)
• 3 chocolate cakes (cut into pieces) @yummycakes_za
• Dark Chocolate ganache:
• 100 g dark/milk chocolate,
• 100 g cream

Préparation

1. 1

   --- Instructions ---

2. 2

   Add white chocolate to a large bowl, then pour over the hot cream, stir until smooth, and set aside.

3. 3

   Grind pistachios into a fine powder, then add the white chocolate ganache, icing sugar, and a pinch of green food colouring (if desired) and blend until smooth.

4. 4

   Add crispy katayfi to the pistachio mixture and stir well.

5. 5

   Prepare dark chocolate ganache by whisking together dark chocolate and hot cream.

6. 6

   Assemble the dessert by layering chocolate cake, pistachio filling, and dark chocolate ganache. Chill for 5 minutes. Decorate as desired. Enjoy.