Healthy Carrot Cake With Cream Cheese Frosting

Ingrédients

• - 80g Oat flour
• - 25g Vanilla whey
• - 2 tsp Cinnamon
• - 1/2 tsp nutmeg
• - 1/2 tsp Baking soda
• - 5 sachet granulated sweetener (worth 40gr of sugar)
• - 1/2 tsp Salt
• - 20-25g Butter
• - 125ml Water/milk
• - 80g Pumpkin puree (sub with applesauce/ mashed banana)
• - 1 tsp Vanilla essence
• - 100g grated carrot
• - 50g cream cheese
• - 75g greek yogurt
• - 10g maple syrup (recommend adding more)

Préparation

1. 1

   --- Ways ---

2. 2

   Mix all dry ingredients in a bowl

3. 3

   In another bowl, mix all the wet ingredients

4. 4

   Add combined wet ingredients into dry ingredients and mix

5. 5

   Pour the batter into a cake pan lined with parchment paper

6. 6

   Bake at 180C for 20-25 minutes.

7. 7

   Allow it to cool before u apply the frosting

8. 8

   p.s : my carrot is not finely grated guys pls dont copy me haha?