Tourtes individuelles aux épinards et aux artichauts

Ingrédients

• 2 tbsp(28 g) butterAmount3 tbspIngredient(42 g) butter
• 2 tbsp(16 g) flourAmount1/2 cupIngredient(64 g) flour
• 1 cup(227 ml) milkAmount1 cupIngredient(227 ml) milk
• 6 oz(170 g) fresh spinachAmount6 ozIngredient(170 g) fresh spinach
• 2garlicAmount2Ingredientgarlic cloves, minced cloves, minced
• 2 tbsp(12 g) grated Parmesan cheeseAmount2 tbspIngredient(12 g) grated Parmesan cheese
• 1/2 tsponion powderAmount1/2 tspIngredientonion powder
• 1/2 tspsaltAmount1/4 tspIngredientsalt, optional
• 1/4 tsppepper
• 6 oz(170 g) marinated artichokesAmount6 ozIngredient(170 g) marinated artichokes, chopped, chopped
• 1/2 cup(64 g) flourAmount1/2 cupIngredient(64 g) flour
• 3 tbsp(42 g) butterAmount3 tbspIngredient(42 g) butter
• 2 tbsp(30 ml) waterAmount1Ingredientegg mixed with 1 tbsp (15 ml) water, optional, ice-cold
• 1/4 tspsaltAmount1/4 tspIngredientsalt, optional, optional
• 1egg mixed with 1 tbsp (15 ml) waterAmount1Ingredientegg mixed with 1 tbsp (15 ml) water, optional, optional

Préparation

1. 1

   In a small saucepan over medium heat, melt the butter. Whisk in the flour, stirring continuously for 2 minutes. Gradually, add in the milk, stirring after each addition. Add in the spinach, stirring until wilted and incorporated, then stir in the garlic, Parmesan, onion powderAmount1/2 tspIngredientonion powder, salt, pepper, and artichokes; set aside.

2. 2

   Preheat the air fryer to 390 degrees F (190 degrees C).

3. 3

   In a small bowl, using your fingers, combine the flour and butterAmount3 tbspIngredient(42 g) butter until the mixture resembles coarse crumbs. Gradually, add the water, while stirring with a fork, until a dough forms. Divide the dough into two even-sized balls. On a lightly floured surface, roll each dough ball into a 9-inch circle.

4. 4

   Evenly pour the mixture into two greased 10-ounce ramekins. Top each ramekin with pastry dough, cut three slits into the tops, and, optionally, brush with the egg mixture. Carefully, place the pot pies in the air fryer and cook for 10 minutes. Serve immediately.