Côtelettes de porc sans gluten de Christine

Ingrédients

• 4 PorkchopsPaleo Powder1 jar of Rao’s Tomato Sauce or your favorite tomato sauce. Parmesan Cheese

Préparation

1. 1

   --- Coat Pork Chops with Paleo Powder.Fry on both sides until browned.Put 1/2 of the jar of Raos on the bottom of a deep dishbaking pan.Put Pork Chops in the sauce.Pour the remaining sauce over the Pork Chops.Sprinkle with Parmesan Cheese.Bake at 355°F until the Pork Chops reach an internal temperature of 145°F.Enjoy! ---