Croque-thon sans gluten

Ingrédients

• 6 slices Gluten Free bread2 cans Albacore Tuna- drained3/4 cup Mayo more or less to taste1/2 red pepper chopped2 green onions chopped1 Roma tomato chopped1 stalk of celery chopped1 pinch S u0026 P6 slices Cheddar Cheese

Préparation

1. 1

   --- Chop all of your veggies and put them into a bowl.Lay your pieces of bread on a baking sheet. Butter if you wish.Turn your oven on to broil and adjust the rack so it is near the top.Add drained tuna to the bowl of chopped veggies, mayo, and seasonings. Mix. Taste to see if the right amount of mayo and seasoning. Adjust if necessary.Top each piece of bread with the tuna mixture.Add a piece of cheese to the top of that. Broil in the oven for a few minutes until bubbly and toasted. Do not burn. Enjoy by itself or with soup or a salad. ---