Peach Galette Recipe

Ingrédients

• 1 1/3 cups all-purpose flour, spooned and leveled
• 1 Tbsp granulated sugar
• 1/2 tsp fine sea salt
• 8 Tbsp unsalted butter, very cold
• 6 Tbsp ice water, or add to desired consistency
• 1 egg, beaten (for egg wash)
• 1 Tbsp coarse sugar
• 1 lb peaches (about 3-4 medium peaches or 3 cups sliced), not overly ripe
• 1/4 cup granulated sugar
• 1 Tbsp all-purpose flour
• 1/2 tsp ground cinnamon
• 1/2 tsp pure vanilla extract
• 1/2 Tbsp unsalted butter, cut into small pieces

Préparation

1. 1

   Prepare the crust: In a large bowl, combine the flour, sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add the ice water, mixing until the dough just comes together. Shape into a disk, wrap in plastic, and chill for at least 1 hour.

2. 2

   Prepare the peach filling: In a medium bowl, toss the sliced peaches with sugar, flour, cinnamon, and vanilla extract until evenly coated.

3. 3

   Roll out the dough: On a floured surface, roll the chilled dough into a roughly 12-inch circle. Transfer it to a parchment-lined baking sheet.

4. 4

   Assemble the galette: Spread the peach filling in the center of the dough, leaving about a 2-inch border. Dot the filling with small pieces of butter. Fold the edges of the dough over the filling, pleating as you go to enclose the fruit partially.

5. 5

   Apply egg wash and sugar: Brush the crust with the beaten egg and sprinkle the coarse sugar over the edges.

6. 6

   Bake the galette: Bake in a preheated oven at 400°F (200°C) for 35-40 minutes, until the crust is golden brown and the filling is bubbly.

7. 7

   Cool and serve: Allow the galette to cool on the baking sheet for at least 15-20 minutes before slicing and serving. Optionally, serve with whipped cream or vanilla ice cream.