Toast de patate douce façon « everything but the bagel »

Ingrédients

• 2 large sweet potatoes (sliced length wise)
• Avocado oil
• 8 oz Smoked Salmon (Sliced)
• Everything Bagel Spread / Dip (see recipe below)
• Everything Bagel Seasoning
• 1/2 Red onion (thin sliced & pickled)
• 8 Grape Tomatoes
• 12 Kalamata Olives
• 1 Cucumbers (thin sliced)
• Capers
• Arugula
• 1/2 Lemon (thin sliced)

Préparation

1. 1

   Preheat the oven to 450 degrees F or use air-fryer

2. 2

   Scrub & clean sweet potatoes, keep the skin on

3. 3

   Slice sweet potatoes carefully length-wise into ½ inch thick slices (you’ll get 3-4 slices per potato depending on size)

4. 4

   Brush sweet potato slices with avocado oil or olive oil, sprinkle with salt and pepper

5. 5

   Lay sweet potato slices on parchment paper on baking sheet and bake about 15 minutes, until lightly browned, tender. Flip slices halfway through.

6. 6

   Place 2 sweet potato slices per plate.

7. 7

   Spread Everything Bagel Cream Cheese/Yogurt Spread on sweet potato

8. 8

   Top with smoked salmon, and toppings of your choice (grape tomatoes, cucumber, pickled red onion, Kalamata olives, capers, arugula.

9. 9

   Sprinkle with Everthing Bagel seasoning

10. 10

    Garnish with fresh herbs (parsley, basil) and lemon slices

11. 11

    Serve immediately

12. 12

    You can also have all ingredients set up buffet style and allow your guests to prepare their Sweet Potato Toast to their liking