Gluten Free Pumpkin Chia Puddin’

Ingrédients

• 1 can Full-fat coconut milk in a can, not the refrigerated kind.1 can Organic pumpkin puree1/3 cup Swerve Sweetener You can substitute any sweetener you like. 1 tsp vanilla1 TSP Pumpkin Pie Spice1 pinch Salt1/2 Cup Organic Chia Seeds

Préparation

1. 1

   --- Mix all ingredients together in a bowl except the Chia.Add chia seeds to the mixture and stir.Cover and put in the fridge overnight.In a few hours, it is ready to serve. Enjoy! ---