Riz de chou-fleur à la noix de coco et au citron vert

Ingrédients

• 1 bag cauliflower rice (Trader Joe’s Organic)
• 1 tablespoon avocado oil
• juice of half a large lime
• 1/2 cup full fat organic coconut milk (Trader Joe carries one, here’s another from Native Forest)

Préparation

1. 1

   Leave the cauliflower rice on the counter to defrost for a couple of hours

2. 2

   Heat avocado oil in pan for 2 minutes on high. Lower heat and add the defrosted cauliflower rice.

3. 3

   Add lime juice and coconut milk. Simmer at low heat for 20 minutes till liquid dissipates and cauliflower rice is soft.