Creamy Mushroom Alfredo

Ingrédients

• 250 gms spaghetti/fettuccine
• 1 small onion
• 4-5 garlic cloves
• 400 gms mushroom
• 3-4 tbsp butter
• 2 tbsp flour
• 1/2 cup chicken broth
• 1/4 cup cream
• 1/4 cup parmesan cheese
• Handful black olives
• 1/2 tsp Italian seasoning
• 1/2 tsp chili flakes
• 1 tsp lemon zest
• Handful fresh parsley

Préparation

1. 1

   --- Steps ---

2. 2

   Cook the pasta acc al dente acc to package instructions

3. 3

   In a large pan, heat 1 tbsp butter over medium heat. Add the onions & garlic & cook until translucent

4. 4

   Now add the diced mushrooms & sautee until they turn brown. Remove & set aside.

5. 5

   Add butter until melted. Whisk in the flour & cook for 1 min

6. 6

   add the broth, cream, cheese, olives & seasonings.

7. 7

   Reduce the heat to low & simmer the sauce for 2-3 mins or until it thickens.

8. 8

   Finally, add the onions, garlic, mushrooms & pasta.

9. 9

   Add pasta water if required. Cook for another minute.

10. 10

    Garnish with parsley & zest. Enjoy!