Evette’s Mango Lassi Recipe:

Ingrédients

• 1 30oz can sweetened mango pulp ((found at Indian markets))
• 4 cups whole or 2% milk
• 2 cups plain unsweetened yogurt
• 1 cup sugar
• 1/4 cup fresh lemon juice

Préparation

1. 1

   In a large blender, mix everything together until well combined.

2. 2

   Serve chilled and over ice if desired.