Poulet à la sauce soja sucrée

Ingrédients

• 400 g Chicken breast, thinly sliced
• 2 medium Potato, peeled and diced
• 3 garlic cloves, minced
• 5 small shallots, minced
• 2 tbsp chopped Green onion
• 2 tbsp neutral oil
• Cornstarch slurry
• 1 tbsp Soy sauce
• 1 tbsp Oyster sauce
• 1.5 tbsp Sweet soy sauce
• 2 tbsp palm sugar/brown sugar
• 1/4-1/2 tsp Salt (if needed)
• 1/2 tsp white pepper
• 200 ml Chicken broth
• Omelette egg
• Crispy fried shallots
• Chopped Chilies
• Sesame oil

Préparation

1. 1

   --- Steps ---

2. 2

   Cook potato until tender, strain and set aside

3. 3

   Heat oil in a pan, stir fry garlic and shallots until fragrant.

4. 4

   Add and cook chicken

5. 5

   Add potatoes and seasoning ingredients, and bring it to a boil

6. 6

   Add cornstarch slurry and stir until the mixture gets thicken, off the heat

7. 7

   Add green onion, serve sweet soy chicken with steamed rice and all the toppings